C'est Merveilleus!

Merci,
Ruth



Chef Jean Pierre Tardy is a Maitre Cuisiniere de France (www.mcf-usa.com). Only 250 chefs world wide are recognized by the French government for their culinary skills. In France, Jean Pierre had worked in restaurants since he was a young boy of 13, moving on to the next level of dining expertise as the opportunity arose. He gained prestige from working at Maxims, Le Grand Vefour and L'oustau de Baumaniere.

In 2011 Chef Jean Pierre was awarded his second medal from L'Academie Culinaire de France www.acf-usa.org.

In America, Jean Pierre had worked at the renowned Le Bec Fin in Philadelphia for 7 years. In 1985, he left to open his own restaurant. Jean Pierre's restaurant had become a very popular and well known place in Newtown for 17 years before he sold it to new owners in November of 2002.